Chicken and Aubergine with Harissa
Serves: 1. Prep and cook 30 – 50 mins. Best served with rice. INGREDIENTS: METHOD:
Tagged: oneserving
Halloumi, Chorizo and Quinoa Salad
Serves: 1. Prep and cook 20-30 mins. INGREDIENTS: Dressing: METHOD:
Pork in Dijon Mustard Sauce
Serves: 1. Prep and cook: 25-35 mins. A light dish – the addition of crème fraîche to make this dish creamy is optional. INGREDIENTS: METHOD:
Duck Stir Fried with Udon Noodles
Serves: 1. Prep and Cook 20 mins. TIP: The skin could be left on the duck–that is a matter of personal preference, but be aware it will not cook to a crisp. INGREDIENTS: Sauce:...