Chicken and Aubergine with Harissa
Serves: 1. Prep and cook 30 – 50 mins. Best served with rice. INGREDIENTS: METHOD:
Tagged: oneperson
Halloumi, Chorizo and Quinoa Salad
Serves: 1. Prep and cook 20-30 mins. INGREDIENTS: Dressing: METHOD:
Chicken with Mushrooms
Serves: 1. Prep & cook 45-60 mins. Best served with steamed rice. INGREDIENTS: METHOD:
Bacon, Halloumi & Tomato Omelette
Serves: 1. Prep & serve 20 mins. You need one medium to large frying pan (with lid if possible). The juices from the tomatoes will add some liquid to the omelette, so it remains...
Spicy Paneer Slices In Crispy Panko
Serves: 1. Prep and Cook 30 mins. *** Can be deep-fried or pan-fried. INGREDIENTS: Spice mix: METHOD:
Spinach and Green Lentils with Dill
Serves: 1. Prep & cook 30 – 40 min. I use dried lentils & cook them before preparing the rest of the dish. Goes well with chapatti and rice. INGREDIENTS: METHOD:
Pork in Dijon Mustard Sauce
Serves: 1. Prep and cook: 25-35 mins. A light dish – the addition of crème fraîche to make this dish creamy is optional. INGREDIENTS: METHOD:
Prawn And Rice Noodles
Serves 1. Prep and cook: 10-20 min. INGREDIENTS: Stir Fry Paste: The Other Ingredients: METHOD: