Category: Vegetables
Vegetable and Coconut Curry
Serves: 2 (can split into 2 portions and frozen. Prep and cook 25 – 35 min. A great way to use leftover vegetables. It serves 2 but you can store it in the fridge...
Spinach and Green Lentils with Dill
Serves: 1. Prep & cook 30 – 40 min. I use dried lentils & cook them before preparing the rest of the dish. Goes well with chapatti and rice. INGREDIENTS: METHOD:
My Own Quick, Easy and Inexpensive Borscht Soup.
Serves: 4 – 6. Prep & cook: 40 – 60 min. Can be divided in to portions and stored in the freezer. Russians and others from Eastern Europe may throw their hands up in...
Red Cabbage with Orange
Serves: 3 (can be frozen as individual portions). Prep: 35 – 50 mins. For a better flavour, make in advance and allow to marinate overnight. This goes well with duck or pork. It can be...
Red Pepper Masala (with Peanuts)
Serves: 2. Prep & Cook Time: 40 Min. Can be stored in the fridge. This is a dish that is cooked on gentle heat. I used black sesame seeds, but white seeds are acceptable....
Aubergine with Tomato and Cheese
Serves: 1. Cook & prep 40–50 mins Goes well with sweet potato wedges as an alternative to rice or pasta. INGREDIENTS: METHOD: Meanwhile, make the tomato sauce: Now cook the aubergine:
