Halloumi, Chorizo and Quinoa Salad
Serves: 1. Prep and cook 20-30 mins. INGREDIENTS: Dressing: METHOD:
Category: Meat
Beef In Beer Stew
Serves: 2 Prep and cook 2 to 3 hours. This is a one-pot dish, cooked on the hob, ideal for freezing. Can be made in advance & reheated. I use a multicooker, but you...
Bacon, Halloumi & Tomato Omelette
Serves: 1. Prep & serve 20 mins. You need one medium to large frying pan (with lid if possible). The juices from the tomatoes will add some liquid to the omelette, so it remains...
Pork in Dijon Mustard Sauce
Serves: 1. Prep and cook: 25-35 mins. A light dish – the addition of crème fraîche to make this dish creamy is optional. INGREDIENTS: METHOD:
Duck Stir Fried with Udon Noodles
Serves: 1. Prep and Cook 20 mins. TIP: The skin could be left on the duck–that is a matter of personal preference, but be aware it will not cook to a crisp. INGREDIENTS: Sauce:...