Cumbrian Sticky Toffee Pudding
Serves: 6-8 . Prep & bake: 60 mins. INGREDIENTS: Sponge Base: Toffee Sauce: PLUS: a greased 20cm (8 inch) square dish METHOD: Make the sponge base: While the dates are soaking, make the sponge base: Make...
Category: Desserts
Chocolate Avocado Pudding
Serves: 1 (small) or 2 (large). Prep: 15 mins + chill time. INGREDIENTS: METHOD:
Very Easy And Tasty – Apricots (Tinned) in a Caramel Cream Sauce.
Serves: 1. Prep and serve approx. 20 minutes (can be made in advance and reheated). INGREDIENTS: METHOD:
Pears in Red Wine (With Juniper and Cinnamon)
Serves: 2. Prep: 30 mins (plus time to chill). INGREDIENTS: METHOD:
Fruit Infusion Yogurt Panna Cotta
Serves: 2. Prep: 15 minutes plus time to chill. INGREDIENTS: METHOD:
Milk Jelly with Matcha Green Tea Sauce & Fruit Topping
Serves: 2-3. Prep: 20 mins. plus chilling time. INGREDIENTS: The Jelly The Sauce & Topping METHOD:
Apple in Caramel Sauce
Serves: 1. Prep & cook time: 20 minutes. Best served at room temperature. INGREDIENTS: METHOD:
Eggless (and Lazy) Crème Caramel
Serves 2. Prep: 4-5 hours as it needs time to set. NOTE: As I make it for myself, I don’t feel the need to invert it out of a mould – but you may...
Rhubarb Jelly
Serves 2. Prep 20 – 30 min. plus two hours to chill and set. This light jelly has a slightly tart taste – great for eating after a spicy meal. If you want a...
Lemon Tofu Cream with Strawberry Sauce
Serves: 2. Prep. the cream: 10 min + chill time (allow extra time if making the strawberry sauce). INGREDIENTS: a. Lemon Tofu b. Strawberry sauce Either use a ready-made sauce or make in advance...