Cornish Saffron Cake
Serves: 6. Prep & Cook: Allow for 4 hours INGREDIENTS: METHOD: Serving Suggestions Cornish saffron is best enjoyed warm or at room temperature. It pairs wonderfully with clotted cream, butter, or a drizzle of honey.
Category: Baking
Cumbrian Tea Bread
Serves: 1 x llb (450g) loaf (around 15cm/6″ x 9cm/ 3.5″ x 7cm/2.8″ high) INGREDIENTS: METHOD:
Rosemary Oat and Cheese Slices
Makes up to 12 slices. Prep & cook approx. 1 hour. You can use a baking tin – I also like to use small cake liners. INGREDIENTS: METHOD:
Saffron and Thyme Fruit Loaf
Enough for 5 – 6 large slices. Prep & cook: 2 hours EQUIPMENT: INGREDIENTS: METHOD: Either Put the liner in the tin Or grease the inside of the tin with butter and line with...
Sweet Rosemary Fruit Buns/Muffins
Makes 3 – 5 buns depending on the size of the bun case. Prep: 60 mins. INGREDIENTS: METHOD: