Fruit Infusion Yogurt Panna Cotta
Serves: 2. Prep: 15 minutes plus time to chill. INGREDIENTS: METHOD:
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No-bake Tiffin (with a sherry twist)
Prep: 5+ hours. The first recipe I had for Tiffin was in the 1970s. As a student, it was always a cheap and easy thing to make. Now, I add a dash of sherry...
Milk Jelly with Matcha Green Tea Sauce & Fruit Topping
Serves: 2-3. Prep: 20 mins. plus chilling time. INGREDIENTS: The Jelly The Sauce & Topping METHOD:
Apple in Caramel Sauce
Serves: 1. Prep & cook time: 20 minutes. Best served at room temperature. INGREDIENTS: METHOD:
Eggless (and Lazy) Crème Caramel
Serves 2. Prep: 4-5 hours as it needs time to set. NOTE: As I make it for myself, I don’t feel the need to invert it out of a mould – but you may...
Apple Orange Cinnamon Mint Apple Tea
Makes 1 litre. Prep: 25 mins. It’s an easy-to-make, warming drink. INGREDIENTS: METHOD:
Rhubarb Jelly
Serves 2. Prep 20 – 30 min. plus two hours to chill and set. This light jelly has a slightly tart taste – great for eating after a spicy meal. If you want a...
Lemon Tofu Cream with Strawberry Sauce
Serves: 2. Prep. the cream: 10 min + chill time (allow extra time if making the strawberry sauce). INGREDIENTS: a. Lemon Tofu b. Strawberry sauce Either use a ready-made sauce or make in advance...
