Author: admin

Pork in Dijon Mustard Sauce

Serves: 1. Prep and cook: 25-35 mins. A light dish – the addition of crème fraîche to make this dish creamy is optional. INGREDIENTS: METHOD:

Fish Tortilla Wrap

Serves: 1.  Prep & cook: 45-55 mins. Do not be put off by all the ingredients. This is easy to make. I use tortillas in a pack, as they can be stored in the...

Duck Stir Fried with Udon Noodles

Serves: 1. Prep and Cook 20 mins. TIP: The skin could be left on the duck–that is a matter of personal preference, but be aware it will not cook to a crisp. INGREDIENTS: Sauce:...

Saffron and Thyme Fruit Loaf

Enough for 5 – 6 large slices. Prep & cook: 2 hours EQUIPMENT: INGREDIENTS: METHOD: Either Put the liner in the tin Or grease the inside of the tin with butter and line with...