Chicken with Mushrooms
Serves: 1. Prep & cook 45-60 mins. Best served with steamed rice. INGREDIENTS: METHOD:
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Beef In Beer Stew
Serves: 2 Prep and cook 2 to 3 hours. This is a one-pot dish, cooked on the hob, ideal for freezing. Can be made in advance & reheated. I use a multicooker, but you...
Bacon, Halloumi & Tomato Omelette
Serves: 1. Prep & serve 20 mins. You need one medium to large frying pan (with lid if possible). The juices from the tomatoes will add some liquid to the omelette, so it remains...
Spicy Paneer Slices In Crispy Panko
Serves: 1. Prep and Cook 30 mins. *** Can be deep-fried or pan-fried. INGREDIENTS: Spice mix: METHOD:
Vegetable and Coconut Curry
Serves: 2 (can split into 2 portions and frozen. Prep and cook 25 – 35 min. A great way to use leftover vegetables. It serves 2 but you can store it in the fridge...
Spinach and Green Lentils with Dill
Serves: 1. Prep & cook 30 – 40 min. I use dried lentils & cook them before preparing the rest of the dish. Goes well with chapatti and rice. INGREDIENTS: METHOD:
My Own Quick, Easy and Inexpensive Borscht Soup.
Serves: 4 – 6. Prep & cook: 40 – 60 min. Can be divided in to portions and stored in the freezer. Russians and others from Eastern Europe may throw their hands up in...
Red Cabbage with Orange
Serves: 3 (can be frozen as individual portions). Prep: 35 – 50 mins. For a better flavour, make in advance and allow to marinate overnight. This goes well with duck or pork. It can be...
Red Pepper Masala (with Peanuts)
Serves: 2. Prep & Cook Time: 40 Min. Can be stored in the fridge. This is a dish that is cooked on gentle heat. I used black sesame seeds, but white seeds are acceptable....
Aubergine with Tomato and Cheese
Serves: 1. Cook & prep 40–50 mins Goes well with sweet potato wedges as an alternative to rice or pasta. INGREDIENTS: METHOD: Meanwhile, make the tomato sauce: Now cook the aubergine:
