Apple Cinnamon Lassi

Serves: 1. Prep: 15 mins.

INGREDIENTS:

• 1 apple
• 480 ml plain yogurt
• 2 pinches cinnamon
• 2 tsp Agave Syrup or 2 tsp sugar
• 2 ice cubes (optional)
• mint leaf to garnish

METHOD:

• Peel the apple and remove core, then chop it into small pieces
• Add to a blender: the yoghurt; a pinch of cinnamon and the syrup or sugar
• Blend, making sure the lassi is smooth in texture
• Now add the apple pieces and blend again, making sure the lassi is smooth in texture
• If required, add the ice cubes to the blender and blend one more time to desired smoothness
• Pour the lassi into a glass and top it with a little cinnamon and mint leaf